Does anyone have a good recipe for pear cider?

Try to use up my pears just go from my backyard
Does anyone have a good recipe for pear cider?
This one is called:

Cinnamon Roasted Pears with Cider Reduction





2 cups apple cider

4 ripe but firm medium pears, preferably Bartlett, unpeeled

1/4 cup honey

2 tablespoons light-bodied red wine (Beaujolais would be perfect)

1/2 teaspoon ground cinnamon



Simmer the cider in a small saucepan until it becomes a thick, golden syrup, about 1 hour. Let cool until ready to serve.(The sauce can be refrigerated for up to 1 week.)

Preheat the oven to 400 degrees F.



Halve the pears lengthwise, and using melon baller, remove the seeds. Cut the halves in half lengthwise.



Combine the honey, wine, and cinnamon in a 9 by 13-inch baking dish. Add the pears and toss to coat. Bake until lightly browned and tender, about 20 to 30 minutes.



Serve the pears warm or at room temperature, surrounded by a "swoosh" of cider reduction.





For more websites:

http://web.foodnetwork.com/food/web/sear...



www.allrecipes.com
Reply:www.allrecipes.com



lots of good ones there!
Reply:This is delicious...



2 quart pear juice

? teaspoon Nutmeg

1 tablespoon Finely crushed sweet basil

? teaspoon Thyme

? teaspoon Ginger powder

7 each Sticks cinnamon



GARNISH In a large enameled pot, gently simmer the juice with the spices for 7 minutes. Break the cinnamon sticks, placing a portion in each tankard or chalice or glass. Pour on warmed cider. Sprinkle sweet basil sparingly on top.



Niceee xxx
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