Does anyone have the recipe for Pear Nut Bread?

Pear-Nut Bread



1 cn (16 oz) Bartlett pear halves

2 1/2 All purpose flour

1/2 c Granulated sugar

1 tb Baking powder

1 ts Salt

1/8 ts Nutmeg

1/4 c Vegetable oil

1 lg Egg; beaten

2 ts Grated orange rind

1/2 c Chopped walnuts

1 c Sifted powdered sugar

1 tb Orange juice; (up to 2)



Drain pears, reserving syrup; reserve 1 pear half for topping. Process

remaining pears halves in blender or food processor until smooth; transfer

to 1 cup measure. Add as much of the reserved syrup as needed to make 1

cup. Mix flour, granulated sugar, baking powder, salt, and nutmeg in large

bowl. Mix pear puree, oil, egg and orange rind in med. bowl. Add to flour

mixture; stir just until moistened. Fold in walnuts; batter will be stiff.



Spoon into greased 8 1/2x 4 1/2 pan. Cut reserved pear into 6 slices;

arrange crosswise in a row on top of batter. Bake 350* 50 to 55 minutes or

until a tooth pick inserted near the middle comes out clean. Cool in pan on

wire rack 5 minutes.



In a small bowl, mix powdered sugar and as much orange juice as needed to

make thin, smooth glaze. Remove from pan; spoon glaze on top of bread. Cool

completely on wire rack. Wrap bread in aluminum foil: let stand over night

before slicing.
Does anyone have the recipe for Pear Nut Bread?
check foodnetwork.com or cooks.com
Reply:Fresh Pear Bread

2 or 3 fresh pears

1/2 cup salad oil

1 cup sugar

2 eggs

1/4 cup sour cream

1 teaspoon vanilla

2 cups flour -- sifted

1/2 teaspoon salt

1 teaspoon baking soda

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup walnuts -- chopped















Pare, halve and core pears; chop to make 1 cup. In large mixer bowl, beat oil and sugar until well blended. Beat in eggs, one at a time; add sour cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg. Add to oil-sugar mixture and continue to beat until well blended. Add nuts and pears; mix well with a large spoon. Spoon into well-greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour, or until toothpick comes out clean. Cool in pan 10 to 15 minutes. Turn out and cool on rack.
Reply:Fresh Pear Bread

2 or 3 fresh pears

1/2 cup salad oil

1 cup sugar

2 eggs

1/4 cup sour cream

1 teaspoon vanilla

2 cups flour -- sifted

1/2 teaspoon salt

1 teaspoon baking soda

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup walnuts -- chopped









Pare, halve and core pears; chop to make 1 cup. In large mixer bowl, beat oil and sugar until well blended. Beat in eggs, one at a time; add sour cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg. Add to oil-sugar mixture and continue to beat until well blended. Add nuts and pears; mix well with a large spoon. Spoon into well-greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour, or until toothpick comes out clean. Cool in pan 10 to 15 minutes. Turn out and cool on rack.

From "Just a Spoonful" by Phyllis Harper
Reply:Here is one:



Pear Nut Bread with Orange Glaze



1 (16 oz.) can Bartlett pear halves

2 1/2 cup all purpose flour

1/2 cup granulated sugar

3 tsp. baking powder

1 tsp. salt

1/8 tsp. ground nutmeg

1/4 cup vegetable oil

1 large egg, beaten

2 tsp. grated orange rind

1/2 cup chopped walnuts

1 cup sifted powdered sugar

1-2 Tbsp. orange juice



Drain pears, reserving syrup; reserve 1 pear half for topping. Process remaining pear halves in blender or food processor until smooth; transfer to 1 cup measure. Add as much of the reserved pear syrup as needed to make 1 cup. Reserve remaining syrup for other use.



Mix flour, sugar, baking powder, salt, and nutmeg in large bowl.



Mix pear puree, oil, egg, and orange rind in medium bowl. Add to flour mixture; stir just until moistened. Fold in walnuts; batter will be stiff. Spoon batter into greased 8 1/2 x 4 1/2 x 2 3/4 inch loaf pan.



Cut reserved pear half into 6 slices; arrange crosswise in a row on top of batter.



Bake in preheated 350: until wooden pick inserted near center is withdrawn clean, 50-55 minutes. Cool pan on wire rack 5 minutes.



In small bowl, mix powdered sugar and as much of the orange juice as needed to make a thin, smooth glaze.



Remove bread from pan; spoon glaze on top of bread. Cool completely on wire rack. Wrap bread in aluminum foil; let stand overnight before slicing.
Reply:ya get nuts and bread and eat it and the same time and u cane add whetever pear is hehehehehe!!!!!!!!!! joking no i dont havbe one