Anyone got a good recipe for a pear glaze?

I use the juice from canned pears, reduce it with a little butter and honey to 1/2 and use on whatever I need.



or you can:



GLAZED PEARS



Canned pears drained well. Put them in a iron frying pan, add a piece of butter and a few tablespoons of honey and the juice of a lemon. Simmer away until syrup clings to pears and pears look glazed. Fill centers with currant or cranberry jelly.
Anyone got a good recipe for a pear glaze?
Apricot jam melted or stock syrup

good makeup