I am looking for your favorite pear recipe, no blue cheese please.?

Here's an easy, easy one. Peel pears, cut in half and core. Put about a tablespoon of melted butter into the bottom of a baking dish. Add 1/4 cup balsamic vinegar. Place the pears on top of the butter/vinegar. Bake at 325 F degrees for about 30 minutes. Serve warm with a small spoonful of vanilla ice cream.
I am looking for your favorite pear recipe, no blue cheese please.?
Take a can of chilled pears, drain, conserve a little more than a tablespoon of the juice, dice your pears, add shredded sharp cheddar, a half of a diced bell pepper, a drop of tobasco, some sour cream and a bit of miracle whip--put back to chill and serve on shredded lettuce. mmmm goood.
Reply:My family has been stuck on this recipe for years! Try it...



PEAR PIE



INGREDIENTS

1 recipe pastry for a 9 inch double crust pie

1/2 cup white sugar

3 tablespoons all-purpose flour

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon lemon zest

5 cups peeled and sliced pears

1 tablespoon butter

1 tablespoon lemon juice







DIRECTIONS

Combine sugar, flour, salt, cinnamon, and lemon rind in mixing bowl.

Arrange pears in layers in a 9 inch pastry lined pan, sprinkling sugar mixture over each layer. Dot with butter. Sprinkle with lemon juice. Roll out remaining dough; cut slits for escape of steam. Moisten rim of bottom crust. Place top crust over filling. Fold edge under bottom crust, pressing to seal. Flute edge.

Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and bake for an additional 35 to 40 minutes.

Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
Reply:An easy dessert cake to bake for the holidays or any family dinner. A spiced pear cake with oats, brown sugar, eggs, vanilla, and canned pears in syrup.



INGREDIENTS:

1 large can (29 ounces) Bartlett pear halves in syrup

1 cup quick cooking oats

1/2 cup butter

1 cup light brown sugar, packed

1/2 cup granulated sugar

2 eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3 tablespoons melted butter

1/4 cup light brown sugar, packed

1/4 teaspoon nutmeg



PREPARATION:

Drain pears and reserve 1 1/4 cups of the syrup. In a saucepan, heat pear syrup to the boiling point. Pour hot syrup over oats in a bowl and let stand for 20 minutes.

In a mixing bowl cream 1/2 cup butter with 1 cup brown sugar and the granulated sugar until light and fluffy.



Blend in eggs, 1 at a time, beating well after each addition. Add vanilla. Sift together the flour, baking soda, salt, cinnamon, and 1/4 teaspoon nutmeg. Add to the creamed mixture along with oat mixture. Blend well. Pour batter into a greased and floured 9-inch square baking pan. Bake at 350° for 35 to 40 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Cut each pear half lengthwise into 4 wedges. Arrange pear wedges on top of the baked cake. Combine the 3 tablespoons melted butter with 1/4 cup brown sugar and 1/4 teaspoon nutmeg; spread over the pears Place cake under broiler for about 2 minutes or until pears are hot and glazed. Serve warm with ice cream.
Reply:Rhubarb Pear Dessert





Ingredients

6 - 8 cups chopped rhubarb

6 peeled, cored, chopped pears

1 1/2 cups sugar

3 oz. pkg. strawberry Jell-O?

3 - 4 Tbsp. cornstarch

Absolutely Almond Pound Cake Mix?

3/4 cup melted butter



Directions

Combine first 5 ingredients; mix well. Spread in 9 x 13 baking pan. Sprinkle dry Absolutely Almond Pound Cake Mix? over top of mixture; drizzle butter over the top. Bake at 350° for 45 minutes or until bubbly and top is brown. Serve with whipped cream or ice cream. Makes 12-15 servings.



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