Is it ok to mix pear vodka and white wine for pear sangria? or is it too much?

Im going to mix 2btls of pino grigio plus some pear juice, fresh fruit and maybe pear vodka....
Is it ok to mix pear vodka and white wine for pear sangria? or is it too much?
Sounds good to me, can I come over? A little tip: try adding some fresh grilled pears, mmmmm.
Reply:That's possibly the best drink I've ever laid eyes on. Do It - it beats the hell out of the same old beer bongs I'm used to... lol
Reply:Sounds great! I worked in a Spanish restaurant for 8 years--you can really add anything you like--However, Brandy is the traditional liquor additive, but I'm not sure if there is a pear flavor :). I make a tropical white sangria with white wine then for color i add mango slices, strawberries, and kiwi, and instead of 7-up or soda i add a sweet sparkling spumante to sweeten it--plus it gives it an extra kick! If you want more flavor try adding a couple of shots of Midori melon liquor, peach or apricot brandy,or flavored schnapps, and for red sangria try Chambord, or cherry brandy. Always garnish your glasses with fresh fruit--your guests will love it! Can you tell Ive done this bfore?! lol Enjoy!
Reply:If you're going to do this, make sure that you let people know that it's not really sangria, but it's a mixed drink that contains hard liquor. Some people are really particular about drinking vodka.
Reply:that actually sounds pretty good dont forget the fruit/////
Reply:sure, add a little sperm and a couple dead frogs too.
Reply:OMG that sounds so frickin good!!! That's def not too much. Anything fruity will work well together..
Reply:that sounds yummy

post again with the measurements of the rest of the stuff
Reply:Sounds good let us know how it is