I want a good recipe for pear wine any ideas?

i have got a pear tree and a bumper crop
I want a good recipe for pear wine any ideas?
Traditional Pear Wine Recipe



1 gallon water

5 lbs very ripe pears

1 lb raisins

2 lbs ultra fine sugar

1 ? teaspoons acid blend

? teaspoon pectic enzyme

1 teaspoon yeast nutrient

1 package wine yeast



Boil water in large pot. Chop pears and place in primary fermentation container. Add the sugar and citric acid to the container. Pour water over fruit and stir until sugar has dissolved. Let cool until room temperature. Add the pectic enzyme and let liquid rest for 1 day. Add the yeast and yeast nutrient, cover, and place in warm, dark location. Stir daily for 1 week. Rack into secondary fermentation container. Seal with airlock. Rack into bottles in 3 months. Let rest for at least one year.



Homemade Pear Mead Recipe (Perry)



1 gallon water

5 lbs very ripe pears

6 cups honey

1 ? teaspoon acid blend

1 Campden tablet

? teaspoon pectic enzyme

1 teaspoon yeast nutrient

1 package wine yeast



Boil water in large pot. Crush pears and place in primary fermentation container. Pour water over fruit. Crush Campden tablet and add to container. Add acid blend and pectic enzyme and stir. Let rest one day. Add yeast and yeast nutrient, stir and cover. Stir once a day for one week. On the 7th day, strain and throw out pulp. Add honey and stir. Pour into secondary fermentation container and attach airlock. Rack every three months for one year. Rack into bottles at one year, and let rest for one additional year.

additionally try this if you have a glut of pears



Pickled Pears



Spicy pear halves in a cider vinegar pickle, scrumptious with cold meats



Ingredients:

# 4 lb. (1.8kg) pears

# 2 sticks cinnamon

# rind of one lemon

# 2 lbs. (900g) soft light brown sugar

# 1 tbsp. cloves

# 1 pint (550ml) cider vinegar



Cooking Instructions:



1. Peel, halve and core the pears

2. Cut the lemon rind into thin strips

3. Pour the vinegar into a large pan, add the sugar, and heat until the sugar dissolves

4. Add the pears, lemon rind and spices to the pan then simmer for about ten minutes or until the pears are just sort

5. Remove the pears with a perforated spoon and transfer to a warmed preserving jar

6. Bring the remaining liquid I the pan back to the boil and continue boiling until syrupy

7. Pour the syrup over the pears in the jar then seal the jar

8. This pickle will keep for up to six months









Good Luck
Reply:Here is a homemade recipe that you can try:



Traditional Pear Wine



1 gallon water

5 lbs very ripe pears

1 lb raisins

2 lbs ultra fine sugar

1 ? teaspoons acid blend

? teaspoon pectic enzyme

1 teaspoon yeast nutrient

1 package wine yeast



Boil water in large pot. Chop pears and place in primary fermentation container. Add the sugar and citric acid to the container. Pour water over fruit and stir until sugar has dissolved. Let cool until room temperature. Add the pectic enzyme and let liquid rest for 1 day. Add the yeast and yeast nutrient, cover, and place in warm, dark location. Stir daily for 1 week. Rack into secondary fermentation container. Seal with airlock. Rack into bottles in 3 months. Let rest for at least one year.
Reply:www.winemaking.jackkeller.net



www.scorpius.spacesports.com/-goodwine/p...
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