I'm looking for a Fried Pear recipe.?

I've never heard of this before, but it sounds yummy! I'm not sure if this is what you're looking for, but I hope it helps



Pan-fried pears with ginger and chilli butter



Chef: Roger Bayley

Roger Bayley's "Recipe of the Week" is featured on ABC South East Mornings with Tim Holt Wednesdays after 10.30.



Serves 4



Degree of difficulty: Low



You need:

4 hard pears

50g butter

? red chilli, deseeded and finely chopped or 1 teaspoon dried chilli flakes

2 teaspoons freshly grated ginger or 1 teaspoon ground ginger

Crème fraiche or natural yoghurt, to serve



Method:

Peel the pears and cut into quarters, then remove the cores.



Heat a heavy based frying pan over a medium heat. Add the butter and when it starts to foam, add the chilli and ginger.



Stir well to combine, then add the pear quarters.



Cook for 1-2 minutes on each side or until tender and lightly golden.



Serving Suggestion: Serve with some crème fraiche or yoghurt if you like.

You can also serve topped with toasted flaked almonds or pecan nuts.
I'm looking for a Fried Pear recipe.?
Roasted Fried Pears



Ingredients

3 pears, unpeeled and quartered

4 tablespoons olive oil

1 teaspoon sea salt

pinch of black pepper

1/2 cup flour

1 large egg, beaten

1/2 cup bread crumbs

2 cups balsamic vinegar

1 tablespoon sugar

5 oz (142g) thinly sliced prosciutto

2 heads frisee

1 tablespoon fresh lemon juice

2 teaspoons extra virgin olive oil





How to Cook



1. To roast the pears, place the pears, 1 tablespoon olive oil, 1/4 teaspoon salt, and pinch of pepper on a baking sheet and cook the pears till tender but not limp, about 10 to 15 minutes. Set aside to cool.

2. To fry the pears, place the flour, pinch of salt, and a pinch of pepper on a large plate. Place eggs in a shallow bowl and the bread crumbs on another large plate. Dredge the pears in the flour, then in the egg, then in the bread crumbs.



3. Place a large nonstick skillet over medium-high heat and when it is hot, add the remaining 3 tablespoons olive oil. Add the pears and cook until crispy and golden brown, being gentle to turn them, about 2 minutes each side.



4. Make the balsamic glaze by placing the vinegar and sugar in a small saucepan and cook over medium heat until reduced to a syrup, and it drags on a spoon, about 20 minutes. You should have about 4 tablespoons.



5. Place 2 to 3 slices prosciutto on each of 6 salad plates. Top with frisee and drizzle with lemon juice extra virgin olive oil and a pinch of salt and pepper. Top with fried pears and drizzle with balsamic glaze. Serve immediately.
Reply:FRIED PEAR FRITTERS!!! Pear fritters are SOOO good with ham! Really with any light colored meat where a little sweetness is a good thing. This would be good with sausages in the morning, as well! Mmmmmm . . ."

Original recipe yield: 4 servings.

Prep Time:15 MinutesCook Time:15 MinutesReady In:30 MinutesServings:4 (change)



--------------------------------------...



INGREDIENTS:

1 tablespoon olive oil

1 pear - peeled, cored and diced

2/3 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/8 teaspoon black pepper

1 egg

3 tablespoons milk

oil for deep frying



--------------------------------------...



DIRECTIONS:

Heat olive oil in a skillet over medium-high heat. Saute the pears until caramelized; set aside to cool.

Meanwhile, in a medium bowl combine flour, baking powder, salt and pepper; form a well in the center. In a small, separate bowl beat the egg with the milk and pour into the dry ingredients; mix well.

Gently fold pears into the batter.

Heat deep fryer to 350 degrees F (175 degrees C). Drop batter by rounded spoonfuls into hot oil, and fry until golden brown. Drain briefly on paper towels. Serve hot.