I;m lookingforrecipesfor canningfigs and pear preserves?

PEAR PRESERVES



8 C. PEELED %26amp; DICED PEARS

6 C. SUGAR

GRATED PEEL %26amp; JUICE OF 1 ORANGE

GRATED PEEL %26amp; JUICE OF 1 LEMON

1 SM. JAR MARASCHINO CHERRIES

1 [8 1/4-OZ.] CAN CRUSHED PINEAPPLE



Combine pears, sugar, pineapple, grated orange peel %26amp; juice %26amp; lemon peel %26amp; juice. Let stand overnight. Next simmer fruit mixture slowly, stirring from time to time until thick. Takes about 1 1/2 hrs. Add cherries %26amp; juice. Pour into hot sterilized jars %26amp; seal. Makes approximately 6 half-pints.
I;m lookingforrecipesfor canningfigs and pear preserves?
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