Does anyone have the recipe for the Pear and Blue Cheese salad at Nordstroms Cafe?

What I really want is the recipe for the dressing, as I can figure out the rest.
Does anyone have the recipe for the Pear and Blue Cheese salad at Nordstroms Cafe?
This is a Champagne Vinaigrette



Makes 1 cup

To make homemade champagne vinegar, store leftover champagne in an open, widemouthed jar at room temperature. In a few weeks, it will be vinegar.





2 teaspoons Dijon mustard



1/4 cup champagne vinegar



3/4 cup extra-virgin olive oil



1/2 teaspoon salt



Pinch of freshly ground black pepper



1. In a small bowl, combine mustard and vinegar; whisk together. While whisking constantly, slowly drizzle in olive oil. Season with salt and pepper. The vinaigrette may be stored in the refrigerator in an airtight container for up to 1 month.
Reply:Tangy Pear and Blue Cheese Salad



"Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!"

Original recipe yield: 6 servings.



Prep Time:

20 Minutes

Ready In:

20 Minutes

Servings:

6 (change)



INGREDIENTS:



* 1/3 cup ketchup

* 1/2 cup distilled white vinegar

* 3/4 cup white sugar

* 2 teaspoons salt

* 1 cup canola oil

* 2 heads romaine lettuce, chopped

* 4 ounces crumbled blue cheese

* 2 pears - peeled, cored and chopped

* 1/2 cup toasted chopped walnuts

* 1/2 red onion, chopped



DIRECTIONS:



1. In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.

2. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.